Two heirloom winter squashes.

Heirloom

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Highest-quality Chioggia strain available.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Unique appearance and excellent flavor, also known as Painted Serpent.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful Long Island heirloom suited for pies and long storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom variety with warm, rich colors.
Heirloom Italian wax bean packed with flavor.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
Silky texture for a perfect pie, also a gorgeous ornamental.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Unique tulip-shaped patty pan that is perfect for stuffing.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.