Two heirloom winter squashes.

Heirloom

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The striking, edible scarlet flowers are a hummingbird favorite.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Mid/late-season variety, known for great flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Hardy, long-lived, and easy-to-maintain perennial.
Excellent cooking quality in this early, abundant producer.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Hardy, long-lived, and easy to maintain perennial.
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Hardy, long-lived, and easy to maintain perennial.
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A delicious, early classic.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.