Two heirloom winter squashes.

Heirloom

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Hardy, long-lived, and easy to maintain perennial.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Classic cornflowers in deep blue.
Victorian-era heirloom.
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The classic New England pumpkin traditionally used for pies.
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A delicious, early classic.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Hardy, long-lived, and easy to maintain perennial.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.