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Heirloom Vegetables

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Traditional Italian heirloom with great flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Versatile specialty market salad item, sweet and flavorful pickler.
Economical strain for baby leaf.
Highest-quality Chioggia strain available.
Heirloom Italian wax bean packed with flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Economical strain for baby leaf.
Italian heirloom with white and violet streaks and creamy texture.
Adaptable and tasty heirloom green leaf.
Deep burgundy leaves for salad or microgreens.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Highest-quality Chioggia strain available.
Classic yellow OP strain, dependable and productive early onion.
Emerald green kernels for cornmeal, originally from Southern Mexico.
One of the most appealing extra-early tomatoes, also cold tolerant.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Still the benchmark for large butternuts.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Delicious, highly productive black heirloom.