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Heirloom Vegetables

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Traditional Italian heirloom with great flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
The most uniform Jarrahdale we have trialed.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Versatile specialty market salad item, sweet and flavorful pickler.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
French pumpkin with vivid color for adding vibrancy to fall displays.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
The classic New England pumpkin traditionally used for pies.
One of the most appealing extra-early tomatoes, also cold tolerant.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heirloom Italian wax bean packed with flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Italian heirloom with white and violet streaks and creamy texture.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.