null

Heirloom Vegetables

66 Products
Sort By:
Sort By:
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Silky texture for a perfect pie, also a gorgeous ornamental.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful Long Island heirloom suited for pies and long storage.
More vigorous, higher yielding Brandywine type with excellent flavor.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Purple heirloom for fresh salsa and long-term storage.
Italian heirloom with white and violet streaks and creamy texture.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique flashy heirloom, tender and sweet in salads or cooked.
Heirloom Italian wax bean packed with flavor.
Unique color and great flavor; one of the best green tomatoes.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
An orange old-timer with rich flavor.
Classic yellow OP strain, dependable and productive early onion.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.