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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Beautiful Long Island heirloom suited for pies and long storage.
Sunny orange fruits with full flavor, meaty interior with few seeds.
More vigorous, higher yielding Brandywine type with excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
Adaptable and tasty heirloom green leaf.
Unique color and great flavor; one of the best green tomatoes.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique flashy heirloom, tender and sweet in salads or cooked.
Versatile specialty market salad item, sweet and flavorful pickler.
Market mainstay in Southern France, where it is sold as cut wedges.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Traditional Italian heirloom with great flavor.
Heirloom Italian wax bean packed with flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Italian heirloom with white and violet streaks and creamy texture.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Highest-quality Chioggia strain available.
Classic yellow OP strain, dependable and productive early onion.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.