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Heirloom Vegetables

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Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Versatile specialty market salad item, sweet and flavorful pickler.
Long favorite heirloom plum, good for salads, ideal for processing.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Heirloom Italian wax bean packed with flavor.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Classic yellow OP strain, dependable and productive early onion.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Deep burgundy leaves for salad or microgreens.
Italian heirloom with white and violet streaks and creamy texture.
Purple heirloom for fresh salsa and long-term storage.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Delicious, highly productive black heirloom.
Economical strain for baby leaf.
Sunny orange fruits with full flavor, meaty interior with few seeds.