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Heirloom Vegetables

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More vigorous, higher yielding Brandywine type with excellent flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Unique flashy heirloom, tender and sweet in salads or cooked.
The classic New England pumpkin traditionally used for pies.
French pumpkin with vivid color for adding vibrancy to fall displays.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Unique color and great flavor; one of the best green tomatoes.
Beautiful Long Island heirloom suited for pies and long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
One of the most appealing extra-early tomatoes, also cold tolerant.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Classic yellow OP strain, dependable and productive early onion.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.