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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Beautiful Long Island heirloom suited for pies and long storage.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Highest-quality Chioggia strain available.
Market mainstay in Southern France, where it is sold as cut wedges.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
More vigorous, higher yielding Brandywine type with excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.
French pumpkin with vivid color for adding vibrancy to fall displays.
Traditional Italian heirloom with great flavor.
The classic New England pumpkin traditionally used for pies.
Versatile specialty market salad item, sweet and flavorful pickler.
One of the most appealing extra-early tomatoes, also cold tolerant.
Silky texture for a perfect pie, also a gorgeous ornamental.
Delicious, highly productive black heirloom.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Economical strain for baby leaf.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Purple heirloom for fresh salsa and long-term storage.
Highest-quality Chioggia strain available.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique flashy heirloom, tender and sweet in salads or cooked.
Heirloom Italian wax bean packed with flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Economical strain for baby leaf.
Wild tomato with great flavor, fantastic for salsa and fresh eating.