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Heirloom Vegetables

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Early Brandywine type yields flattened smooth fruits, many over 1 lb.
One of the most appealing extra-early tomatoes, also cold tolerant.
Adaptable and tasty heirloom green leaf.
Highest-quality Chioggia strain available.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Economical strain for baby leaf.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Classic yellow OP strain, dependable and productive early onion.
Deep burgundy leaves for salad or microgreens.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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A delicious, early classic.
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Well-known French heirloom romaine.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Economical strain for baby leaf.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Snow-white heirloom.
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High-quality strain of this classic heirloom paste tomato.