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Heirloom Vegetables

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Deep burgundy leaves for salad or microgreens.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Delicious, highly productive black heirloom.
Heirloom Italian wax bean packed with flavor.
Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
High-yielding heirloom paste tomato.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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A delicious, early classic.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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A favorite for yellow cornmeal.
Richly flavored heirloom.
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Snow-white heirloom.
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