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Heirloom Vegetables

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Classic yellow OP strain, dependable and productive early onion.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
Bicolor with complex, fruity flavor and beautiful interior marbling.
More vigorous, higher yielding Brandywine type with excellent flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Delicious, highly productive black heirloom.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
High-yielding heirloom paste tomato.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Well-known French heirloom romaine.
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A favorite for yellow cornmeal.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Flashy and tear-drop shaped.
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Snow-white heirloom.
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Richly flavored heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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