One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

372 Products
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Fast-germinating and fast-growing cilantro for microgreens.
New
Serrated red and green leaves.
New
Refined semi-compact Genovese with improved resistance to downy mildew.
New
Refined semi-compact Genovese with improved resistance to downy mildew.
New
Spicy flavor, attractive purple stems, and green leaves.
New
Handsome mid-size pac choi.
New
Bright green leaves with red stems and mild beet flavor.
Standard salad arugula for salad mix and bunching.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Compact, filled-out mini heads that are dark red even in the North.
Early producer of truly compact mini heads with bronze-red color.
Early, heat-tolerant standard variety.
Quicker, more reliable germination.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Adaptable semi-savoy for all-season planting.
Early, delicious, attractive cherry tomatoes.
Updated blend of downy mildew resistant varieties.
Refine your salad mix with color, flavor, and elegance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Classic Italian basil variety with authentic flavor and appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Authentic Thai basil flavor.
Mildly spicy, dark-purple stems and leaves.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Tasty snacking cucumber with good heat tolerance.
Fast-growing, classic mizuna with mild flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Another way to eat healthy broccoli.
Our reliable and productive workhorse slicer.
Best baby pac choi for bunching.
Mildly nutty shoots for snacking, salads, and garnishes.
Use as a salad mix base for structure, loft, and yield.
These delicate shoots with mild pea flavor make the perfect garnish.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Striking red leaves with bright green interior for stunning contrast.
Dark green, glossy leaves with purple vein and leaf margin.
Standard salad arugula for salad mix and bunching.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Culinary favorite with savory, pine-scented foliage.
Compact, uniform, mini romaine with excellent texture.
Early, heat-tolerant standard variety.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Standard Genovese type for containers.
Improved microgreen production over standard cilantro.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast, deeply lobed arugula.
Most adaptable butterhead with excellent flavor and texture.
Crunchy texture and mild bean flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Compact, filled-out mini heads that are dark red even in the North.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Fast-growing blonde romaine for baby leaf and full-size heads.
High-performance romaine for hydroponics.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Most attractive green romaine packs and handles with little damage.
Classic Italian basil variety with authentic flavor and appearance.
Beautiful dark green pac choi, best at full size, suitable for minis.
Uniform, reliable, and attractive red butterhead.
Purple stems and dark-green leaves with a purple tint.
Medium-green serrated leaves with bright purple stems and leaf margins.
Standard heat-tolerant green leaf with disease resistance.
Reliably high, uniform yields of large, flavorful fruit.
Our most heat-tolerant lettuce.
Uniform, reliable, and attractive red butterhead.
Green butterhead for indoor production.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic white-stemmed pac choi.
Slow-bolting dark purple pac choi.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The preferred pea variety for shoots, with uniform germination.
Early producer of truly compact mini heads with bronze-red color.
Bright lemon flavor and distinctive red veins.
Very slow-bolting broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Tender and lofty with mild flavor.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Attractive fuchsia stems and leaves.
Exceptionally dark red, deeply lobed leaves.
Large Beit Alpha for colder conditions.
Gray-green pea shoots with good flavor and lots of tendrils.
Adds a pop of bright green color to your mix.
Most adaptable butterhead with excellent flavor and texture.
Variable expression of purple, green, and variegated leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Green leaves with spicy lemon flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Multi-seed pellets for precision sowing and convenience.
Bolt tolerant, widely adaptable with open habit suited for heads.
Striking red leaves with bright green interior for stunning contrast.
Economical strain for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crunchy, snackable, stackable mini cosberg.
Crunchy, snackable, stackable mini cosberg.
Intricately lobed dark green and maroon leaves.
High-yielding red CrunchLeaf type.
Shiny green leaves, sweet-spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing mizuna with fancy, toothed leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Hybrid version of French heirloom Marmande; among the best in flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Delicate green plant with nutty and mild, pea-like flavor.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.
Compact, uniform, mini romaine with excellent texture.
Tall Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Standard heat-tolerant green leaf with disease resistance.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing with great color contrast for mixes.
Semi-compact Genovese with improved resistance to downy mildew.
Compact, dome-shaped Greek basil.
Finely textured leaves for a delicate presentation.
Economical strain for baby leaf.
Flavorful dark green mustard.
Another way to eat healthy broccoli.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Spicy, bright green, intricately lobed leaves.