One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Finely textured leaves, sweet fennel flavor for desserts and fish.
Our slowest-bolting dwarf dill for containers and small spaces.
Feathery leaves add delicate dill flavor and visual interest.
Similar to watercress, but easier to grow.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor, attractive purple stems, and green leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Striking red leaves with bright green interior for stunning contrast.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Dark purple leaf with bright green stem.
Bolt tolerant, widely adaptable with open habit suited for heads.
Disease-resistant green Batavia for baby leaf.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Crunchy, snackable, stackable mini cosberg.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Attractive, well-filled and uniform dark green Lollo type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, sweet-spicy flavor.
Purple stems and dark-green leaves with a purple tint.
Bright lemon flavor and distinctive red veins.
Medium-green leaves with red stems and mild beet flavor.