One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Feathery leaves add delicate dill flavor and visual interest.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Striking, uniform red kale for baby leaf.
Narrow, green leaf with pink vein.
Intricately lobed red and dark-green leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Medium-green leaves with red stems and mild beet flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Bright lemon flavor and distinctive red veins.
Feathery leaves add delicate dill flavor and visual interest.
Uniform, reliable, and attractive red butterhead.
Improved butterhead for CEA summer slot.
Intricately lobed dark green and maroon leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Tall Genovese, highly resistant to downy mildew.
Finely-textured, intricate green leaves for adding mild celery flavor.
Broad, thick green leaves with mild cucumber flavor.
Productive, compact, and slow-bolting.
Traditional French herb lends mild, sweet anise flavor in subtle way.