One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early high-yielding San Marzano type for greenhouse and hoophouse.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spicy, bright green, intricately lobed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Variable expression of purple, green, and variegated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Intricately lobed dark green and maroon leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Very slow-bolting broadleaf mustard.
Dark green dill for container and baby-leaf production.
Purple stems and dark-green leaves with a purple tint.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Standard heat-tolerant green leaf with disease resistance.
So widely known, it is the standard for a class after its own name.
Red ruffled leaves for beautiful color and texture.
Crunchy, snackable, stackable mini cosberg.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing with great color contrast for mixes.
Aromatic Indian herb for sprouts with rich flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Economical strain for baby leaf.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy, snackable, stackable mini cosberg.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright lemon flavor and distinctive red veins.