One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed dark green and maroon leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sale
Multi-seed pellets for precision sowing and convenience.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor for salads or to garnish a wide variety of dishes.
Economical strain for baby leaf.
Good flavor and mildew tolerance.
Semi-compact Genovese with improved resistance to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.
Spicy flavor, attractive purple stems, and green leaves.
Semi-compact Genovese with improved resistance to downy mildew.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Striking red leaves with bright green interior for stunning contrast.
Hybrid version of French heirloom Marmande; among the best in flavor.
New
Lovely contrast for a refined look.
Dark purple leaf with bright green stem.
Most adaptable butterhead with excellent flavor and texture.
Standard heat-tolerant green leaf with disease resistance.
Sale
Disease-resistant green Batavia for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bolt tolerant, widely adaptable with open habit suited for heads.
Early producer of truly compact mini heads with bronze-red color.
New
Sweet fresh melon flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Extra-crunchy complement to Cristabel.
Blonde butterhead for hydroponics.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tall Genovese with improved resistance to downy mildew.