One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

364 Products
Sort By:
Bolt tolerant, widely adaptable with open habit suited for heads.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
So widely known, it is the standard for a class after its own name.
Spicy flavor, attractive purple stems, and green leaves.
Tender and lofty with mild flavor.
Intermediate resistance to downy mildew and Fusarium.
Bright green, intricately serrated leaves with spicy flavor.
Aromatic Indian herb for sprouts with rich flavor.
Culinary favorite with savory, pine-scented foliage.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Intricately lobed dark green and maroon leaves.
Ruffled, two-toned leaves with licorice flavor.
Exceptionally dark red, deeply lobed leaves.
Open mini romaine with crunchy texture.
Shiny green leaves, traditional basil flavor.