One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Classic Italian basil variety with authentic flavor and appearance.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing with great color contrast for mixes.
Purple stems and dark-green leaves with a purple tint.
Purple stems and dark-green leaves with a purple tint.
Our slowest-bolting dwarf dill for containers and small spaces.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Attractive fuchsia stems and leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Very slow-bolting, broadleaf mustard.
Dark purple Italian Large Leaf type with high yields and great flavor.