One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Disease-resistant green Batavia for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Large Beit Alpha for colder conditions.
Attractive, well-filled and uniform dark green Lollo type.
Attractive fuchsia stems and leaves.
The darkest green kale for microgreens.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
So widely known, it is the standard for a class after its own name.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing mizuna with fancy, toothed leaves.