One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Early producer of truly compact mini heads with bronze-red color.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
High-yielding, crispy green leaf with excellent shelf-life.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.