One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding, crispy green leaf with excellent shelf-life.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
High-performance romaine for hydroponics.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor for salads or to garnish a wide variety of dishes.
So widely known, it is the standard for a class after its own name.
Another way to eat healthy broccoli.
Crunchy sandwich-sized leaves with year-round performance.
Fancy, three-lobed leaves with a peppery flavor.