One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intermediate resistance to downy mildew and Fusarium.
Lofty bright green leaves with yellow stems.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Economical strain for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Dark green, spoon-shaped leaves with mild flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Early producer of truly compact mini heads with bronze-red color.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Intricate green leaves with cilantro flavor.
Spicy flavor, attractive purple stems, and green leaves.
Another way to eat healthy broccoli.
Adds a pop of bright green color to your mix.
Aromatic Indian herb for sprouts with rich flavor.