One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding, crispy green leaf with excellent shelf-life.
Good flavor and mildew tolerance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Green leaves with spicy lemon flavor.
Disease-resistant green Batavia for baby leaf.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Spicy flavor for salads or to garnish a wide variety of dishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves for a delicate presentation.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.