One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Intricately lobed red and dark-green leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Similar to watercress, but easier to grow.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Fresh market greenhouse tomato with strong disease package.
Shiny green leaves, traditional basil flavor.
Dark green dill for container and baby-leaf production.
Finely-textured, intricate green leaves for adding mild celery flavor.
Crunchy, snackable, stackable mini cosberg.
Heirloom-type pink greenhouse tomato.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark red and green, deeply lobed leaves.