One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early high-yielding San Marzano type for greenhouse and hoophouse.
Feathery leaves add delicate dill flavor and visual interest.
Dark green hybrid tatsoi for bunching or baby leaf.
The darkest green kale for microgreens.
Adds a pop of bright green color to your mix.
Intricately lobed dark green and maroon leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.
Crunchy, snackable, stackable mini cosberg.
Medium-green leaves with red stems and mild beet flavor.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Lofty bright green leaves with yellow stems.
Fancy, three-lobed leaves with a peppery flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.