One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing mizuna with fancy, toothed leaves.
Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Disease-resistant green Batavia for baby leaf.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Most vigorous, balanced rootstock.
Spicy flavor for salads or to garnish a wide variety of dishes.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, glossy leaves with purple vein and leaf margin.
Broad, thick green leaves with mild cucumber flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.