One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Broad, thick green leaves with mild cucumber flavor.
Fancy, three-lobed leaves with a peppery flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Highly productive grape tomato with leaf mold resistance.
Dark green dill for containers, baby leaf, and hydroponics.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, ruffled romaine that retains its red color in low light.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Shiny green leaves, sweet-spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Bicolor for sustained harvest.