One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intermediate resistance to downy mildew and Fusarium.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately lobed dark green and maroon leaves.
Crunchy, snackable, stackable mini cosberg.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green hybrid tatsoi for bunching or baby leaf.
Hybrid version of French heirloom Marmande; among the best in flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
Early high-yielding San Marzano type for greenhouse and hoophouse.