One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Feathery leaves add delicate dill flavor and visual interest.
Darkest purple mustard with mildly spicy flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green, intricately serrated leaves with spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for containers, baby leaf, and hydroponics.
Another way to eat healthy broccoli.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Intermediate resistance to downy mildew and Fusarium.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Hybrid version of French heirloom Marmande; among the best in flavor.