One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, traditional basil flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Dark green, deeply lobed leaves on upright plant for easier harvest.
So widely known, it is the standard for a class after its own name.
Aromatic Indian herb for sprouts with rich flavor.
The darkest green kale for microgreens.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic, edible chrysanthemum green with serrated leaves.
Early producer of truly compact mini heads with bronze-red color.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Mildly spicy, dark-purple stems and leaves.
Dark green, spoon-shaped leaves with mild flavor.