One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
The darkest green kale for microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard heat-tolerant green leaf with disease resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor for salads or to garnish a wide variety of dishes.
Delicate green plant with nutty and mild, pea-like flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Improved strain of standard Genovese basil.
Dark green hybrid tatsoi for bunching or baby leaf.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, spoon-shaped leaves with mild flavor.