One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
So widely known, it is the standard for a class after its own name.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
Shiny green leaves, traditional basil flavor.
The darkest green kale for microgreens.
Similar to watercress, but easier to grow.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Thread-like leaves add delicate pungency to dishes calling for onions.
Heavy dark green oakleaf with fast early growth and sweet flavor.
High-performance baby leaf variety with unique leaf shape.
Economical strain for baby leaf.
Another way to eat healthy broccoli.