One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Spicy flavor for salads or to garnish a wide variety of dishes.
Aromatic, edible chrysanthemum green with serrated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Shiny green leaves, sweet-spicy flavor.
Adds a pop of bright green color to your mix.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Crunchy, baby-leaf red romaine with narrow petiole.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
Red ruffled leaves for beautiful color and texture.