One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Good flavor and mildew tolerance.
Reliably high, uniform yields of large, flavorful fruit.
Sale
Attractive, well-filled and uniform dark green Lollo type.
Compact Genovese with resistance to downy mildew.
Shiny green leaves, sweet-spicy flavor.
Striking, uniform red kale for baby leaf.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Flavorful dark green mustard.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Feathery leaves add delicate dill flavor and visual interest.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Very slow-bolting broadleaf mustard.
Extra-crunchy complement to Azirka.
Sale
Smooth, dark green komatsuna with good regrowth.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Shiny green leaves, traditional basil flavor.