One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves for a delicate presentation.
Delicate green plant with nutty and mild, pea-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
The darkest green kale for microgreens.
Bright green, intricately serrated leaves with spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
Attractive, well-filled and uniform dark green Lollo type.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green hybrid tatsoi for bunching or baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.