One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, spoon-shaped leaves with mild flavor.
Early producer of truly compact mini heads with bronze-red color.
The darkest green kale for microgreens.
Finely textured leaves for a delicate presentation.
So widely known, it is the standard for a class after its own name.
High-yielding, crispy green leaf with excellent shelf-life.
Thread-like leaves add delicate pungency to dishes calling for onions.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Finely-textured, intricate green leaves for adding mild celery flavor.
So widely known, it is the standard for a class after its own name.