One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Another way to eat healthy broccoli.
Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Adds a pop of bright green color to your mix.
Early producer of truly compact mini heads with bronze-red color.
The darkest green kale for microgreens.
Aromatic Indian herb for sprouts with rich flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves for a delicate presentation.
Economical strain for baby leaf.
Mildly spicy, dark-purple stems and leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.