One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, bright green, intricately lobed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Similar to watercress, but easier to grow.
Gray-green pea shoots with good flavor and lots of tendrils.
Early producer of truly compact mini heads with bronze-red color.
High-performance baby leaf variety with unique leaf shape.
Dark green, spoon-shaped leaves with mild flavor.
Smooth, dark green komatsuna with good regrowth.