One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Broad, thick green leaves with mild cucumber flavor.
Dark red and green, deeply lobed leaves.
The darkest green kale for microgreens.
Early producer of truly compact mini heads with bronze-red color.
Dark green, spoon-shaped leaves with mild flavor.
Another way to eat healthy broccoli.
Medium-green leaves with red stems and mild beet flavor.
Extra-crunchy complement to Azirka.
Tall Genovese with improved resistance to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing mizuna with fancy, toothed leaves.
Compact Genovese with resistance to downy mildew.
Bronze color, sweet fennel flavor for desserts and fish.