One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Blonde butterhead for hydroponics.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Extra-crunchy complement to Cristabel.
Extra-crunchy complement to Azirka.
Aromatic Indian herb for sprouts with rich flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Shiny green leaves, traditional basil flavor.
Striking, uniform red kale for baby leaf.
Another way to eat healthy broccoli.
Early producer of truly compact mini heads with bronze-red color.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
So widely known, it is the standard for a class after its own name.
Crunchy, snackable, stackable mini cosberg.