One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Narrow, green leaf with pink vein.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic, edible chrysanthemum green with serrated leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Most attractive green romaine packs and handles with little damage.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy sandwich-sized leaves with year-round performance.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The darkest green kale for microgreens.