One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, traditional basil flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Feathery leaves add delicate dill flavor and visual interest.
Dark red and green, deeply lobed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Standard heat-tolerant green leaf with disease resistance.
The darkest green kale for microgreens.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, spoon-shaped leaves with mild flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.