One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

367 Products
Sort By:
Sort By:
Succulent green leaves and pink stems with mild, spinach-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Spicy flavor for salads or to garnish a wide variety of dishes.
The darkest green kale for microgreens.
Dark purple leaf with bright green stem.
Improved strain of standard Genovese basil.
Delicate green plant with nutty and mild, pea-like flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Intermediate resistance to downy mildew and Fusarium.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Adds a pop of bright green color to your mix.