One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Fast-growing mâche for commercial sales.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
French type with oval-shaped green leaves and zesty lemon flavor.
Fancy, three-lobed leaves with a peppery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Extra-crunchy complement to Azirka.
Tall Genovese, highly resistant to downy mildew.
Adds a pop of bright green color to your mix.
Traditional French herb lends mild, sweet anise flavor in subtle way.