One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green leaves with red stems and mild beet flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
Fancy, three-lobed leaves with a peppery flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard heat-tolerant green leaf with disease resistance.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy, intricately lobed, bright green leaves.