One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Darkest purple mustard with mildly spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Extra-crunchy complement to Cristabel.
Bright green leaves with red stems and mild beet flavor.
Finely textured leaves for a delicate presentation.
Standard heat-tolerant green leaf with disease resistance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Improved butterhead for CEA summer slot.
Fast-growing mâche for commercial sales.
So widely known, it is the standard for a class after its own name.
Dark green dill for containers, baby leaf, and hydroponics.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Bright green, intricately serrated leaves with spicy flavor.