One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Excellent for adding distinct lemon flavor to desserts and cocktails.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy, snackable, stackable mini cosberg.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for containers, baby leaf, and hydroponics.
Finely-textured, intricate green leaves for adding mild celery flavor.
Lofty bright green leaves with yellow stems.
Aromatic Indian herb for sprouts with rich flavor.
Spicy flavor, attractive purple stems, and green leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fast-growing mizuna with fancy, toothed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Hybrid version of French heirloom Marmande; among the best in flavor.
Another way to eat healthy broccoli.