One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic Indian herb for sprouts with rich flavor.
Another way to eat healthy broccoli.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Tall Genovese, highly resistant to downy mildew.
High-performance gem type.
Spicy flavor for salads or to garnish a wide variety of dishes.
Attractive, well-filled and uniform dark green Lollo type.
Finely textured leaves for a delicate presentation.
Bronze color, sweet fennel flavor for desserts and fish.
Narrow, green leaf with pink vein.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Bright green, intricately serrated leaves with spicy flavor.