One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most vigorous, balanced rootstock.
Delicate green plant with nutty and mild, pea-like flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fancy, three-lobed leaves with a peppery flavor.
Very slow-bolting broadleaf mustard.
Fancy, three-lobed leaves with a peppery flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Striking, uniform red kale for baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Bicolor for sustained harvest.
Economical strain for baby leaf.
Disease-resistant green Batavia for baby leaf.
Standard heat-tolerant green leaf with disease resistance.