One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves for a delicate presentation.
Attractive, well-filled and uniform dark green Lollo type.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
So widely known, it is the standard for a class after its own name.
Adds a pop of bright green color to your mix.
Tall Genovese, highly resistant to downy mildew.
Dark green, spoon-shaped leaves with mild flavor.
Threadlike leaves add delicate pungency to dishes calling for onions.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Azirka.
Fast-growing mizuna with fancy, toothed leaves.