One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese with improved resistance to downy mildew.
The darkest green kale for microgreens.
Bolt tolerant, widely adaptable with open habit suited for heads.
Productive, compact, and slow-bolting.
Lofty bright green leaves with yellow stems.
Dark green dill for containers, baby leaf, and hydroponics.
Bright green, intricately serrated leaves with spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Another way to eat healthy broccoli.
Intricate green leaves with cilantro flavor.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, traditional basil flavor.
Dark green, spoon-shaped leaves with mild flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Striking, uniform red kale for baby leaf.