One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Another way to eat healthy broccoli.
Productive, compact, and slow-bolting.
Aromatic Indian herb for sprouts with rich flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
The darkest green kale for microgreens.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark red and green, deeply lobed leaves.
Shiny green leaves, traditional basil flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Delicate green plant with nutty and mild, pea-like flavor.