One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Shiny green leaves, traditional basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Spicy, intricately lobed, bright green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Red ruffled leaves for beautiful color and texture.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green dill for container and baby-leaf production.
Similar to watercress, but easier to grow.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Delicious brown cocktail tomato.
Broad, thick green leaves with mild cucumber flavor.
Attractive, well-filled and uniform dark green Lollo type.