One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic Indian herb for sprouts with rich flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Another way to eat healthy broccoli.
Mildly spicy, dark-purple stems and leaves.
Economical strain for baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy flavor, attractive purple stems, and green leaves.
Intricate green leaves with cilantro flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Broad, thick green leaves with mild cucumber flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Finely textured leaves for a delicate presentation.
Medium-green leaves with red stems and mild beet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, sweet-spicy flavor.