One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Improved butterhead for CEA summer slot.
Crunchy, snackable, stackable mini cosberg.
Good flavor and mildew tolerance.
Delicate green plant with nutty and mild, pea-like flavor.
Dark red and green, deeply lobed leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Broad, thick green leaves with mild cucumber flavor.
Early producer of truly compact mini heads with bronze-red color.
Tall Genovese with improved resistance to downy mildew.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
So widely known, it is the standard for a class after its own name.