One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricate green leaves with cilantro flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic, edible chrysanthemum green with serrated leaves.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Flavorful dark green mustard.
Economical strain for baby leaf.
Extra-crunchy complement to Azirka.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Improved butterhead for CEA summer slot.