One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic Indian herb for sprouts with rich flavor.
Productive, compact, and slow-bolting.
Dark green dill for container and baby-leaf production.
Improved butterhead for CEA summer slot.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bright green leaves with pink, orange, and yellow veins and stems.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
High-performance baby leaf variety with unique leaf shape.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with purple rib and stem.
Most attractive green romaine packs and handles with little damage.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Attractive, well-filled and uniform dark green Lollo type.