Chives growing in the field.

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Fine- to medium-leaf chive.
One of nature's best herbal sedatives.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Attractive, fern-like cilantro for baby-leaf production.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Spring green dill for baby leaf and bunching.