Chives growing in the field.

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Traditionally used to flavor Mexican and Indian dishes.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medicinal Native American root.
Leafy herb with bold celery flavor.
Lacy blue-green ornamental, ideal for short hedges or borders.
Tall, highly uniform curled parsley.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Medium-size leaf, highly uniform.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.