Chives growing in the field.

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Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Spring green dill for baby leaf and bunching.
One of nature's best herbal sedatives.
Traditionally used to flavor Mexican and Indian dishes.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-size leaf, highly uniform.