Chives growing in the field.

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Fine- to medium-leaf chive.
Standard bunching dill.
Intricate green leaves with cilantro flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Dark green dill for containers, baby leaf, and hydroponics.
One of nature's best herbal sedatives.
Traditionally used to flavor Mexican and Indian dishes.
Common variety in a compact plant.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall, highly uniform curled parsley.