Chives growing in the field.

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One of nature's best herbal sedatives.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Intricate green leaves with cilantro flavor.
Fine- to medium-leaf chive.