Chives growing in the field.

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Showy orange flowers that attract butterflies and bees.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Traditionally used to flavor Mexican and Indian dishes.
Intricate green leaves with cilantro flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Common variety in a compact plant.
Tall, highly uniform curled parsley.
Multiuse Genovese basil with downy mildew and Fusarium resistance.