Chives growing in the field.

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Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for containers, baby leaf, and hydroponics.
Tall, highly uniform curled parsley.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
Attractive, fern-like cilantro for baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Bolt-resistant variety with uniform, upright plants.
Great plant for attracting bees, popular ornamental for perennial bed.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Zesty citrus aroma for adding unique flair to fish and salads.
Medicinal plant with striking blooms.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
Grow your own saffron.
Out Of Stock
Intricate green leaves with cilantro flavor.
Long, straight, white roots lend parsley flavor to soups and salads.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.