Chives growing in the field.

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Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
One of nature's best herbal sedatives.
Leafy herb with bold celery flavor.
Harvest chamomile blossoms quickly.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Tall, highly uniform curled parsley.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Compact, dome-shaped Greek basil.
Medicinal Native American root.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medicinal plant with striking blooms.
Medium-size leaf, highly uniform.
Long, straight, white roots lend parsley flavor to soups and salads.
Perennial cousin to summer savory, with thicker and shinier leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricate green leaves with cilantro flavor.
Medium- to fine-leaf chive.
Common variety in a compact plant.