Chives growing in the field.

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One of nature's best herbal sedatives.
Dark green dill for container and baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard bunching dill.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.
Improved strain of standard Genovese basil.
Long, straight, white roots lend parsley flavor to soups and salads.
Lacy blue-green ornamental, ideal for short hedges or borders.
Compact, dome-shaped Greek basil.
Fine- to medium-leaf chive.
Intricate green leaves with cilantro flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Medium-size leaf, highly uniform.
Classic culinary seeds, used in breads and savory dishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
Standard cilantro variety available in organic seed.
Upright, tidy, and ideal for container sales.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark green dill for container and baby-leaf production.
Medicinal plant with striking blooms.
Perennial cousin to summer savory, with thicker and shinier leaves.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.