Chives growing in the field.

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Medium-size leaf, highly uniform.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Intricate green leaves with cilantro flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Great plant for attracting bees, popular ornamental for perennial bed.
Fine- to medium-leaf chive.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Tall, highly uniform curled parsley.
Spring green dill for baby leaf and bunching.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Lacy blue-green ornamental, ideal for short hedges or borders.
Standard cilantro, available in organic seed.
Improved strain of standard Genovese basil.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Medicinal Native American root.
Zesty citrus aroma for adding unique flair to fish and salads.
Medicinal plant with striking blooms.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
High-yielding Genovese basil for field production.
Harvest chamomile blossoms quickly.
Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Common variety in a compact plant.