Chives growing in the field.

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Leafy herb with bold celery flavor.
Standard bunching dill.
Improved strain of standard Genovese basil.
Upright, tidy, and ideal for container sales.
Great plant for attracting bees, popular ornamental for perennial bed.
Classic culinary seeds, used in breads and savory dishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Tall, highly uniform curled parsley.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Long, straight, white roots lend parsley flavor to soups and salads.
Intricate green leaves with cilantro flavor.
Medicinal plant with striking blooms.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
High-yielding Genovese basil for field production.
Medicinal Native American root.
Medium- to fine-leaf chive.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.