Chives growing in the field.

Online-Only Herbs

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Leafy herb with bold celery flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Tall, highly uniform curled parsley.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Perennial cousin to summer savory, with thicker and shinier leaves.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Intricate green leaves with cilantro flavor.
Upright, tidy, and ideal for container sales.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Lacy blue-green ornamental, ideal for short hedges or borders.
Dark green dill for container and baby-leaf production.
Attractive, fern-like cilantro for baby-leaf production.
Sturdy aromatic ground cover, drought tolerant once established.
Great plant for attracting bees, popular ornamental for perennial bed.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Standard cilantro variety available in organic seed.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Classic culinary seeds, used in breads and savory dishes.
Medicinal plant with striking blooms.
Medium- to fine-leaf chive.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding Genovese type basil for field production.