Chives growing in the field.

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Improved strain of standard Genovese basil.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Intricate green leaves with cilantro flavor.
Standard bunching dill.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, fern-like cilantro for baby-leaf production.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Upright, tidy, and ideal for container sales.
Spring green dill for baby leaf and bunching.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Lacy blue-green ornamental, ideal for short hedges or borders.
Compact, dome-shaped Greek basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Classic culinary seeds, used in breads and savory dishes.
Perennial cousin to summer savory, with thicker and shinier leaves.
Medium- to fine-leaf chive.
Fine- to medium-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Standard cilantro, available in organic seed.
Medicinal plant with striking blooms.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
High-yielding Genovese basil for field production.