Chives growing in the field.

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Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Tall, highly uniform curled parsley.
Intricate green leaves with cilantro flavor.
Improved Giant of Italy type.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, dome-shaped Greek basil.
Medicinal plant with striking blooms.
Improved strain of standard Genovese basil.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Perennial cousin to summer savory, with thicker and shinier leaves.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard bunching dill.
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Classic culinary seeds, used in breads and savory dishes.
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Upright, tidy, and ideal for container sales.
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High-yielding Genovese type basil for field production.
Out Of Stock