Chives growing in the field.

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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Long, straight, white roots lend parsley flavor to soups and salads.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-size leaf, highly uniform.
Lacy blue-green ornamental, ideal for short hedges or borders.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Showy orange flowers that attract butterflies and bees.
Spring green dill for baby leaf and bunching.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.