Chives growing in the field.

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Long, straight, white roots lend parsley flavor to soups and salads.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Medicinal Native American root.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Beautiful basil with huge leaves.