Chives growing in the field.

Perennial Herbs

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Versatile medium-size leaves.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Edible bright lavender blooms with a spicy scent, a nectar plant.
One of nature's best herbal sedatives.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Aromatic perennial ground cover that tolerates light foot traffic.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
A staple of the herb garden.
A woodland plant native to eastern North America.
Great plant for attracting bees, popular ornamental for perennial bed.
Lacy blue-green ornamental, ideal for short hedges or borders.
A true Greek oregano with strong aroma and flavor.