Chives growing in the field.

Perennial Herbs

48 Products
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A staple of the herb garden.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Aromatic perennial ground cover that tolerates light foot traffic.
Showy orange flowers that attract butterflies and bees.
The standard winter-hardy thyme with good flavor and yields.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved, high-yielding variety with high essential oil content.
Light, sweet flavor for teas and cooking.
Medium-size leaf, highly uniform.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Uniform, slender leaves ideal for fresh use.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Mint flavor and aroma in abundance.
Medicinal Native American root.
Fine- to medium-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock