Chives growing in the field.

Perennial Herbs

48 Products
Sort By:
Sort By:
Improved, high-yielding variety with high essential oil content.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Mint flavor and aroma in abundance.
Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Perennial cousin to summer savory, with thicker and shinier leaves.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Improved first-year-flowering white lavender.
Upright, full plants with attractive leaves that are easy to harvest.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium- to fine-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
A woodland plant native to eastern North America.
Out Of Stock
Grow your own saffron.
Out Of Stock
Medicinal Native American root.
Out Of Stock