Chives growing in the field.

Perennial Herbs

48 Products
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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Aromatic perennial ground cover that tolerates light foot traffic.
Showy orange flowers that attract butterflies and bees.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Improved, high-yielding variety with high essential oil content.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Uniform, slender leaves ideal for fresh use.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Medium- to fine-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Mint flavor and aroma in abundance.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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