Chives growing in the field.

Perennial Herbs

48 Products
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Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
One of nature's best herbal sedatives.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Upright, full plants with attractive leaves that are easy to harvest.
A woodland plant native to eastern North America.
Improved first-year-flowering white lavender.
Aromatic perennial ground cover that tolerates light foot traffic.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Light, sweet flavor for teas and cooking.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.
Medium- to fine-leaf chive.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.
Grow your own saffron.
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Medicinal Native American root.
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Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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