Chives growing in the field.

Perennial Herbs

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Improved, high-yielding variety with high essential oil content.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
A staple of the herb garden.
Great plant for attracting bees, popular ornamental for perennial bed.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
A true Greek oregano with strong aroma and flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Showy orange flowers that attract butterflies and bees.
Sturdy aromatic ground cover, drought tolerant once established.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock