Chives growing in the field.

Perennial Herbs

48 Products
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Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Mint flavor and aroma in abundance.
Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Light, sweet flavor for teas and cooking.
Showy orange flowers that attract butterflies and bees.
Perennial cousin to summer savory, with thicker and shinier leaves.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium- to fine-leaf chive.
Great plant for attracting bees, popular ornamental for perennial bed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
A woodland plant native to eastern North America.
Out Of Stock
Grow your own saffron.
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Medicinal Native American root.
Out Of Stock
Heaviest leaf for processing and freezing.
Out Of Stock