Chives growing in the field.

Perennial Herbs

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Mint flavor and aroma in abundance.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Showy orange flowers that attract butterflies and bees.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A woodland plant native to eastern North America.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Great plant for attracting bees, popular ornamental for perennial bed.
Medicinal Native American root.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
Perennial cousin to summer savory, with thicker and shinier leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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