Chives growing in the field.

Perennial Herbs

48 Products
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Uniform, slender leaves ideal for fresh use.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Improved, high-yielding variety with high essential oil content.
Showy orange flowers that attract butterflies and bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic perennial ground cover that tolerates light foot traffic.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
A woodland plant native to eastern North America.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
One of nature's best herbal sedatives.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Medicinal Native American root.
Medium- to fine-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Out Of Stock
Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock