Chives growing in the field.

Perennial Herbs

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Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Compact, first-year flowering perennial in a stunning mix of colors.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Sturdy aromatic ground cover, drought tolerant once established.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
A woodland plant native to eastern North America.
Grow your own saffron.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Medicinal Native American root.
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