Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Uniform, slender leaves ideal for fresh use.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
The standard winter-hardy thyme with good flavor and yields.
One of nature's best herbal sedatives.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Heaviest leaf for processing and freezing.
Aromatic perennial ground cover that tolerates light foot traffic.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
A woodland plant native to eastern North America.
Upright, full plants with attractive leaves that are easy to harvest.
Great plant for attracting bees, popular ornamental for perennial bed.
A true Greek oregano with strong aroma and flavor.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal Native American root.