Chives growing in the field.

Perennial Herbs

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Compact, first-year flowering perennial in a stunning mix of colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Uniform, slender leaves ideal for fresh use.
A staple of the herb garden.
One of nature's best herbal sedatives.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.
The standard winter-hardy thyme with good flavor and yields.
Medium-size leaf, highly uniform.
Aromatic perennial ground cover that tolerates light foot traffic.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Upright, full plants with attractive leaves that are easy to harvest.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Versatile medium-size leaves.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Lacy blue-green ornamental, ideal for short hedges or borders.
Showy orange flowers that attract butterflies and bees.
Medicinal Native American root.
Sturdy aromatic ground cover, drought tolerant once established.
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