Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Mint flavor and aroma in abundance.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
One of nature's best herbal sedatives.
The standard winter-hardy thyme with good flavor and yields.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic perennial ground cover that tolerates light foot traffic.
Light, sweet flavor for teas and cooking.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
A woodland plant native to eastern North America.
A staple of the herb garden.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Lacy blue-green ornamental, ideal for short hedges or borders.
Medium-size leaf, highly uniform.
A true Greek oregano with strong aroma and flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Showy orange flowers that attract butterflies and bees.
Out Of Stock