Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Multicolor mix of round radishes for making attractive bunches.
Slender "pencil carrots" top-rated for flavor among early varieties.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Standard salad arugula for salad mix and bunching.
Tried-and-true variety for all seasons.
High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Standard salad arugula for salad mix and bunching.
Slow-bolting dark green spinach for spring and summer.
"Watermelon" radish for fresh eating and fermenting.
Slender "pencil carrots" top-rated for flavor among early varieties.
Early, heat-tolerant standard variety.
Organic bunching onion with bright white shanks and no bulbing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Heavily savoyed DMR spinach for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Rich purple color and strong performance in the field.
Slow-bolting variety for spring and summer.
Early, heat-tolerant standard variety.
Red-veined spinach for spring and summer.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
For one-cut or traditional harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
The first red bunching type that is highly colored at any temperature.