Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High-yielding Vates type hybrid.
Slender "pencil carrots" top-rated for flavor among early varieties.
Beautiful dark green pac choi, best at full size, suitable for minis.
Multicolor mix of round radishes for making attractive bunches.
Large, heat-resistant bunching onions.
Attractive purple roots with sweet flavor and good eating quality.
Early, heat-tolerant standard variety.
Slow-bolting dark green spinach for spring and summer.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fast-growing, classic mizuna with mild flavor.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting variety for spring and summer.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Specialized variety that is ideal for overwintering.
Standard salad arugula for salad mix and bunching.
The first red bunching type that is highly colored at any temperature.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Best baby pac choi because heads are proportional at true baby size.
Frilly deep purple-red leaves and very similar to Winterbor.