Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard salad arugula for salad mix and bunching.
Multicolor mix of round radishes for making attractive bunches.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Deeply incised, heavily frilled leaves add texture to mixes.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Slow-bolting dark green spinach for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Strong against pathogens in winter tunnel.
Attractive purple roots with sweet flavor and good eating quality.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Our most winter-hardy bunching onion, with little or no bulbing.
Organic bunching onion with bright white shanks and no bulbing.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Frilly deep purple-red leaves and very similar to Winterbor.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Early, heat-tolerant standard variety.
Deeply incised, heavily frilled leaves add texture to mixes.
Open-pollinated savoy for spring and fall.
Updated blend of downy mildew resistant varieties.
Slow-bolting variety for spring and summer.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Specialized variety that is ideal for overwintering.
Best baby pac choi because heads are proportional at true baby size.
Large, heat-resistant bunching onions.