Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Improved OP Bloomsdale-type for spring and fall.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Tried-and-true variety for all seasons.
Refine your salad mix with color, flavor, and elegance.
Slow-bolting variety for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Early, heat-tolerant standard variety.
"Watermelon" radish for fresh eating and fermenting.
Heavily savoyed DMR spinach for all seasons.
Use as a salad mix base for structure, loft, and yield.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Red-veined spinach for spring and summer.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Open-pollinated savoy for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Large, heat-resistant bunching onions.
Best baby pac choi because heads are proportional at true baby size.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.