Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard salad arugula for salad mix and bunching.
Tried-and-true variety for all seasons.
"Watermelon" radish for fresh eating and fermenting.
Our most winter-hardy bunching onion, with little or no bulbing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Open-pollinated savoy for spring and fall.
Fast, upright growth for the winter tunnel.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Tried-and-true variety for all seasons.
Dark green, compact romaine for an all-season mid-size.
Early, heat-tolerant standard variety.
Updated blend of downy mildew resistant varieties.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Attractive purple roots with sweet flavor and good eating quality.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Heavily savoyed DMR spinach for all seasons.
Frost-tolerant white-ribbed kale.
Early, heat-tolerant standard variety.
Rich purple color and strong performance in the field.
Fast-growing, classic mizuna with mild flavor.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.