Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Adaptable semi-savoy for all-season planting.
Specialized variety that is ideal for overwintering.
Updated blend of downy mildew resistant varieties.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
"Watermelon" radish for fresh eating and fermenting.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Open-pollinated savoy for spring and fall.
Improved OP Bloomsdale-type for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
Best baby pac choi for bunching.
A more refined French Breakfast type.
Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Specialized variety that is ideal for overwintering.
Attractive purple roots with sweet flavor and good eating quality.
Standard salad arugula for salad mix and bunching.
Large, heat-resistant bunching onions.
Early, heat-tolerant standard variety.
The first red bunching type that is highly colored at any temperature.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-growing, upright variety for the winter tunnel.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Traditional Korean radish with exceptional flavor; great for kimchi.