Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Organic bunching onion with bright white shanks and no bulbing.
Slender "pencil carrots" top-rated for flavor among early varieties.
Slow-bolting dark green spinach for spring and summer.
Early, heat-tolerant standard variety.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
Standard salad arugula for salad mix and bunching.
Attractive purple roots with sweet flavor and good eating quality.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Large, heat-resistant bunching onions.
Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Refine your salad mix with color, flavor, and elegance.
Slow-bolting variety for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Tried-and-true variety for all seasons.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing, classic mizuna with mild flavor.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi because heads are proportional at true baby size.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
Rich purple color and strong performance in the field.