Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Standard salad arugula for salad mix and bunching.
Tried-and-true variety for all seasons.
Slender "pencil carrots" top-rated for flavor among early varieties.
Organic bunching onion with bright white shanks and no bulbing.
Slow-bolting variety for spring and summer.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful dark green pac choi, best at full size, suitable for minis.
"Watermelon" radish for fresh eating and fermenting.
Refine your salad mix with color, flavor, and elegance.
Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavily savoyed DMR spinach for all seasons.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Our most winter-hardy bunching onion, with little or no bulbing.
Frilly deep purple-red leaves and very similar to Winterbor.
The first red bunching type that is highly colored at any temperature.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Rich purple color and strong performance in the field.
Improved OP Bloomsdale-type for spring and fall.
Red-veined spinach for spring and summer.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Open-pollinated savoy for spring and fall.
Standard salad arugula for salad mix and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Early, heat-tolerant standard variety.