Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Cold-hardy radicchio with great yields.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Spicy, bright green, intricately lobed leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Sale
Fast-growing frisée with great loft for salad mixes.
Red-veined spinach for spring and summer.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Very slow-bolting broadleaf mustard.