Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Striking, uniform red kale for baby leaf.
Downy mildew resistance.
Dark red and green, deeply lobed leaves.
For one-cut or traditional harvest.
Asian-leaf type for early spring and fall harvests.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
Uniform and slow-bolting radicchio.
Standard cilantro variety available in organic seed.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Chinese specialty with purple flower stems, buds, mild mustard taste.