Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Intricately lobed dark green and maroon leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Smooth, dark green komatsuna with good regrowth.
Standard cilantro variety available in organic seed.