Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Economical strain for baby leaf.
Deeply incised, heavily frilled leaves add texture to mixes.
Deeply incised, heavily frilled leaves add texture to mixes.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Red-veined spinach for spring and summer.
Spicy, bright green, intricately lobed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Fast-growing frisée with great loft for salad mixes.
Upright, refined komatsuna for bunching and baby leaf.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Red ruffled leaves for beautiful color and texture.
Dark green hybrid tatsoi for bunching or baby leaf.
Very slow-bolting broadleaf mustard.