Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Red-veined spinach for spring and summer.
For one-cut or traditional harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
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Uniform strain for salad mix or bunching.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.
Spicy, bright green, intricately lobed leaves.
Standard red chard for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.