Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Striking, uniform red kale for baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Updated blend of downy mildew resistant varieties.
Tender and lofty with mild flavor.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Specialized variety that is ideal for overwintering.
Uniform and slow-bolting radicchio.
Very slow-bolting, broadleaf mustard.
Smooth, dark green komatsuna with good regrowth.
Dark red and green, deeply lobed leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Exceptionally dark red, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.