Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bright strawberry red pac choi for mixed packs and baby leaf.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Very slow-bolting broadleaf mustard.
Attractive Georgia-type hybrid.
Bright green, intricately serrated leaves with spicy flavor.
Dark purple leaf with bright green stem.
Fast, upright growth for the winter tunnel.
Heat-tolerant choi sum for "cut and come again" harvest.
Cold-hardy radicchio with great yields.
Standard red chard for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Red ruffled leaves for beautiful color and texture.
Standard cilantro variety available in organic seed.
Downy mildew resistance.