Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Updated blend of downy mildew resistant varieties.
Asian-leaf type for early spring and fall harvests.
Tender and lofty with mild flavor.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red-veined, baby-leaf spinach with novel leaf shape.
Downy mildew resistance.
Standard cilantro, available in organic seed.
Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Uniform and slow-bolting radicchio.