Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Downy mildew resistance.
Cold-hardy radicchio with great yields.
Spicy, bright green, intricately lobed leaves.
Slow-bolting dark green spinach for spring and summer.
Fast-growing with great color contrast for mixes.
Red ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red-veined spinach for spring and summer.
Very slow-bolting broadleaf mustard.