Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, deeply lobed leaves on upright plant for easier harvest.
Attractive Georgia-type hybrid.
Intricately lobed dark green and maroon leaves.
Upright, refined komatsuna for bunching and baby leaf.
Flavorful dark green mustard.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Cold-hardy radicchio with great yields.
Colorful heat-tolerant spinach alternative.