Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.
Tender and lofty with mild flavor.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform organic Italian dandelion with good color and performance.
Uniform and slow-bolting radicchio.
Spicy, bright green, intricately lobed leaves.
Downy mildew resistance.
Very slow-bolting broadleaf mustard.
Standard cilantro variety available in organic seed.