Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Specialized variety that is ideal for overwintering.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Cold-hardy radicchio with great yields.
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Red-veined, baby-leaf spinach with novel leaf shape.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Flavorful dark green mustard.
Striking, uniform red kale for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.