Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Exceptionally dark red, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Downy mildew resistance.
Uniform organic Italian dandelion with good color and performance.
Standard red chard for bunching or baby leaf.
Asian-leaf type for early spring and fall harvests.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fast, upright growth for the winter tunnel.
Flavorful dark green mustard.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Red-veined, baby-leaf spinach with novel leaf shape.