Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Rich purple color and strong performance in the field.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Red-veined spinach for spring and summer.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Economical strain for baby leaf.
Uniform, reliable, and attractive red butterhead.
Red ruffled leaves for beautiful color and texture.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Cold-hardy radicchio with great yields.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
For one-cut or traditional harvest.