Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Upright, refined komatsuna for bunching and baby leaf.
Red-veined spinach for spring and summer.
Striking, uniform red kale for baby leaf.
Cold-hardy radicchio with great yields.
Downy mildew resistance.
Economical strain for baby leaf.
Slow-bolting dark green spinach for spring and summer.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.
Flavorful dark green mustard.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Uniform and slow-bolting radicchio.