Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Rich purple color and strong performance in the field.
For one-cut or traditional harvest.
Economical strain for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The choice Japanese-style variety for mid- and late-summer harvest.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.