Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.
Uniform, reliable, and attractive red butterhead.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.