Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The standard green Swiss chard, savoyed leaves, white stems and veins.
Heat-tolerant choi sum for "cut and come again" harvest.
For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
Intricately lobed dark green and maroon leaves.
Economical strain for baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Standard cilantro, available in organic seed.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Dark purple leaf with bright green stem.