Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Downy mildew resistance.
Asian-leaf type for early spring and fall harvests.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Red-veined, baby-leaf spinach with novel leaf shape.
Uniform and slow-bolting radicchio.