Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Fast-growing with great color contrast for mixes.
Rich purple color and strong performance in the field.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Spicy, bright green, intricately lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Red-veined spinach for spring and summer.
Upright, refined komatsuna for bunching and baby leaf.
Uniform, reliable, and attractive red butterhead.
Red ruffled leaves for beautiful color and texture.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Cold-hardy radicchio with great yields.
For one-cut or traditional harvest.
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Fast-growing frisée with great loft for salad mixes.