Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Large, heat-resistant bunching onions.
Slow-bolting dark green spinach for spring and summer.
Red-veined spinach for spring and summer.
Upright, refined komatsuna for bunching and baby leaf.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Fast-growing with great color contrast for mixes.
Spicy, bright green, intricately lobed leaves.
Uniform organic Italian dandelion with good color and performance.
For one-cut or traditional harvest.
Flavorful dark green mustard.