Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
For one-cut or traditional harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Cold-hardy radicchio with great yields.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Flavorful dark green mustard.
Dark green hybrid tatsoi for bunching or baby leaf.
Sale
Fast-growing frisée with great loft for salad mixes.
Dark purple leaf with bright green stem.
Fast-growing mâche for commercial sales.
Intricately lobed dark green and maroon leaves.
Colorful heat-tolerant spinach alternative.
Sale
Smooth, dark green komatsuna with good regrowth.
Standard red chard for bunching or baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Very slow-bolting broadleaf mustard.
Standard cilantro, available in organic seed.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.