Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Flavorful dark green mustard.
Standard cilantro variety available in organic seed.
Downy mildew resistance.
Slow-bolting dark green spinach for spring and summer.
Uniform and slow-bolting radicchio.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
For one-cut or traditional harvest.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Uniform organic Italian dandelion with good color and performance.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Standard cilantro, available in organic seed.
Red ruffled leaves for beautiful color and texture.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
The choice Japanese-style variety for mid- and late-summer harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing frisée with great loft for salad mixes.
Standard red chard for bunching or baby leaf.
Smooth, dark green komatsuna with good regrowth.
Uniform and slow-bolting radicchio.
Fast-growing mâche for commercial sales.