Person setting a transplant (seedling) into the ground.

Start Early for Transplants

999 Products
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Sale
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.
Sale
The standard green Swiss chard, savoyed leaves, white stems and veins.
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High-yielding, widely adapted Santa Fe/Guero Chile pepper.
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Improved late blight-resistant pink slicer.
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A delicious, early classic.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Ivory-colored bell for tunnel and field production.
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Hardy, long-lived, and easy to maintain perennial.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Great flavor in a larger market size.
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Unlike any cherry tomato on the market.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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Innovative colors, high-quality performance.
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Tender and nearly seedless, intermediate resistance to late blight.
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Dark red leaves for all seasons.
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Unique look and exceptional flavor.
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An entirely new texture.
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Hardy, long-lived, and easy to maintain perennial.
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Full resistance to bacterial leaf spot (BLS).
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Full resistance to bacterial leaf spot (BLS).
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Striped, ruffled petals on long stems.
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Full resistance to bacterial leaf spot (BLS).
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Early flowering, pom-pom type blooms.
Sale
Productive overwintering variety.
Traditional Japanese shishito for tempura, cooking, or salads.
Out Of Stock
Early, double-flowering, and light pink.
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Larger, more flavorful Juliet type.
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Popular OP variety, defined standard slicing cuke "look" in the North.
Out Of Stock
Versatile Group 2 snapdragon.
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Extra-early pointed cabbage.
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Silvery-lilac quilled aster.
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Adapted for the West Coast.
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Elegant and whimsical cut flower in a unique color.
Out Of Stock