Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Blue-green strap leaves with bold purple midribs.
Fancy heads for fall storage are dense with good wrapper leaves.
Bolt-resistant variety with uniform, upright plants.
Heavily savoyed DMR spinach for all seasons.
Downy mildew resistance and improved appearance.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Fast-maturing beet with strong tops.
Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Improved germination and seedling vigor.
Market and culinary standard.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Uniform, slender leaves ideal for fresh use.
The first red bunching type that is highly colored at any temperature.
For late summer and fall crops, tolerant to both heat and cold stress.
Tall, branching variety with long stems and rich brown flowers.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.