Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Widely adaptable organic hybrid for spring and summer plantings.
Improved germination and seedling vigor.
Market and culinary standard.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Uniform, slender leaves ideal for fresh use.
The first red bunching type that is highly colored at any temperature.
For late summer and fall crops, tolerant to both heat and cold stress.
Tall, branching variety with long stems and rich brown flowers.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Impressive flavor for a summer-harvested carrot.
Early, prolific white cosmos with unique tufted centers.
Large, heat-resistant bunching onions.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Red-veined spinach for spring and summer.