Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Refine your salad mix with color, flavor, and elegance.
High-yielding Vates type hybrid.
Fast-maturing beet with strong tops.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved germination and seedling vigor.
Impressive flavor for a summer-harvested carrot.
Widely adaptable organic hybrid for spring and summer plantings.
Market and culinary standard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Extra-early variety with very uniform yields.
Red-veined spinach for spring and summer.
Large, heat-resistant bunching onions.
Best mini variety with light, sweet taste, attractive yellow interior.
Most adaptable butterhead with excellent flavor and texture.
The standard green Swiss chard, savoyed leaves, white stems and veins.
For late summer and fall crops, tolerant to both heat and cold stress.
Highest-quality Chioggia strain available.
Use as a salad mix base for structure, loft, and yield.
Tall, branching variety with long stems and rich brown flowers.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Delicious early variety holds well in the field and is slow to split.