Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long slender roots high in beta-carotene; sweet, tender, and smooth.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Refine your salad mix with color, flavor, and elegance.
Fast-maturing beet with strong tops.
Extra-early variety with very uniform yields.
Traditional Korean radish with exceptional flavor; great for kimchi.
Market and culinary standard.
Improved germination and seedling vigor.
Outstanding cut flower that's actually a carrot.
Best mini variety with light, sweet taste, attractive yellow interior.
Classic French Breakfast type.
Impressive flavor for a summer-harvested carrot.
Red-veined spinach for spring and summer.
Use as a salad mix base for structure, loft, and yield.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.
Highest-quality Chioggia strain available.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
For late summer and fall crops, tolerant to both heat and cold stress.
Large, heat-resistant bunching onions.
Red leaf well-suited for late-season growing due to disease resistance.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Delicious early variety holds well in the field and is slow to split.
Exciting addition to the ProCut series.