Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single-stem stock.
Unique, sweet romaine with excellent bolt tolerance.
Frost-tolerant white-ribbed kale.
Sale
The best mini beet because it is well-proportioned, even when young.
4–6" flowers are deep red with brown disks.
Exceptionally smooth and uniform roots with high sugar content.
Delicious early variety holds well in the field and is slow to split.
Highest-quality Chioggia strain available.
Great flavor raw or lightly cooked; heads stand well without splitting.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
The superior fava bean.
Premium, reliable florist quality.
Sale
Slow-bolting variety for spring and summer.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Large, heavy and self-wrapping heads, well-suited for fall production.
Specialized variety that is ideal for overwintering.
Edible flower with mild cucumber flavor attracts bees and butterflies.
New
Double crested flowers on compact plants.
White double flowers and decorative seed pods for fresh/dried bouquets.
Sale
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved germination and seedling vigor.
Perfect for hanging baskets and containers, or even as a ground cover.