Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red-veined spinach for spring and summer.
Downy mildew resistance and improved appearance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Fancy heads for fall storage are dense with good wrapper leaves.
Excellent eating quality from storage; performs well under stress.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Bolt-resistant variety with uniform, upright plants.
Impressive flavor for a summer-harvested carrot.
Market and culinary standard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Versatile single stems, very uniform in bloom time and stem length.
Use as a salad mix base for structure, loft, and yield.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Highest-quality Chioggia strain available.
Delicious early variety holds well in the field and is slow to split.
The first red bunching type that is highly colored at any temperature.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Improved germination and seedling vigor.
Heaviest leaf for processing and freezing.
The best mini beet because it is well-proportioned, even when young.
Beautiful mini for high-density plantings, cooking, and fresh use.
Classic French Breakfast type.
Tall, branching variety with long stems and rich brown flowers.
Striking golden-fleshed beet that retains its color when cooked.
Midseason red with good flavor.
The standard green Swiss chard, savoyed leaves, white stems and veins.