Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing, classic mizuna with mild flavor.
Unique, sweet romaine with excellent bolt tolerance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Vigorous, hybrid Lacinato type.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Cut flower kale with lovely, rich color for autumn bouquets.
Tall, branching variety with long stems and rich brown flowers.
Great flavor raw or lightly cooked; heads stand well without splitting.
A true Greek oregano with strong aroma and flavor.
Specialized variety that is ideal for overwintering.
Organic green curly kale, similar to Winterbor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Most attractive and uniform purple variety.
Large, heat-resistant bunching onions.
Cut flower kale with lovely, rich color for autumn bouquets.
Versatile sunflower with sunny, shaggy blooms for field or container.
Fast-maturing beet with strong tops.
Green-and-white variegated foliage.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Premium, reliable florist quality.
The first red bunching type that is highly colored at any temperature.
Fast-maturing beet with strong tops.
Heavily savoyed DMR spinach for all seasons.
Best baby pac choi because heads are proportional at true baby size.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Impressive flavor for a summer-harvested carrot.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Delicious early variety holds well in the field and is slow to split.
Exceptionally smooth and uniform roots with high sugar content.