Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptionally smooth and uniform roots with high sugar content.
Standard salad arugula for salad mix and bunching.
Dark green, compact romaine for an all-season mid-size.
Best standard variety for overwintering due to high cold tolerance.
Abundant concentrated yields of beautiful purple side shoots.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Greater uniformity for better yields.
Organic white-stemmed pac choi.
The preferred culinary variety with huge leaves and great flavor.
Nelson type with smoother, slightly more uniform roots.
Spectacular mix of colors with bicolor petals.
Extra-large blooms with outstanding uniformity.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Mahogany red flowers with orange tips and a dark disk.
Attractive Georgia-type hybrid.
Fast-growing, classic mizuna with mild flavor.
Novel cosmos that resemble fluted cupcake wrappers.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Clear bright orange blooms reminiscent of gerberas.
Slow-bolting dark green spinach for spring and summer.
The first red bunching type that is highly colored at any temperature.
Organic green curly, open-pollinated kale.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Organic, semi-savoy variety for spring and fall.
Fast-maturing beet with strong tops.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Highly uniform addition to the ProCut series.