Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

534 Products
Sort By:
Uniform, reliable, and attractive red butterhead.
Updated blend of downy mildew resistant varieties.
Most attractive green romaine packs and handles with little damage.
Nelson type with smoother, slightly more uniform roots.
Organic, semi-savoy variety for spring and fall.
Most adaptable butterhead with excellent flavor and texture.
Frilly deep purple-red leaves and very similar to Winterbor.
Exciting addition to the ProCut series.
Uniform, slender leaves ideal for fresh use.
Fast-maturing beet with strong tops.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Improved Giant of Italy type.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Traditional Korean radish with exceptional flavor; great for kimchi.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Large, heavy and self-wrapping heads, well-suited for fall production.
Highest-quality Chioggia strain available.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Early producer of truly compact mini heads with bronze-red color.
Heaviest leaf for processing and freezing.
White double flowers and decorative seed pods for fresh/dried bouquets.
Highest-quality Chioggia strain available.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Spectacular mix of colors with bicolor petals.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.