Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Frost-tolerant white-ribbed kale.
Best standard variety for overwintering due to high cold tolerance.
High-quality organic radish.
Our most reliable all-season Romanesco.
Best baby pac choi for bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Great flavor raw or lightly cooked; heads stand well without splitting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Pointed mini with extremely uniform heads and good wrapper leaves.
Improved germination and seedling vigor.
Delicious early variety holds well in the field and is slow to split.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Highest-quality Chioggia strain available.
Full-size variety with wide adaptability and good, mild, sweet flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Blue-green strap leaves with bold purple midribs.
Our most attractive green leaf lettuce.
Deeply incised, heavily frilled leaves add texture to mixes.
Ruby red flowers that hold their petals, strong side stems for cutting.
Exceptionally smooth and uniform roots with high sugar content.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Fast-maturing beet with strong tops.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Earliest escarole with dark green leaves and compact plant.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous, hybrid Lacinato type.
Deeply incised, heavily frilled leaves add texture to mixes.