Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous, easy-to-harvest, organic one-cut.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Green-and-white variegated foliage.
Tried-and-true variety for all seasons.
Updated blend of downy mildew resistant varieties.
Frost-tolerant white-ribbed kale.
Our most attractive green leaf lettuce.
Organic green curly, open-pollinated kale.
Reliable open-pollinated (OP) red kale.
Innovative colors, high-quality performance.
Use as a salad mix base for structure, loft, and yield.
Nelson type with smoother, slightly more uniform roots.
White double flowers and decorative seed pods for fresh/dried bouquets.
Highest-quality Chioggia strain available.
Premium, reliable florist quality.
Old variety with modern adaptations.
The first red bunching type that is highly colored at any temperature.
Tall, branching variety with long stems and rich brown flowers.
Premium, reliable florist quality.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Market and culinary standard.
Improved germination and seedling vigor.
Red ruffled leaves for beautiful color and texture.
Impressive flavor for a summer-harvested carrot.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.