Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Standard salad arugula for salad mix and bunching.
Heavily savoyed DMR spinach for all seasons.
Giant storage kohlrabi that retains its sweet, tender flavor.
Market and culinary standard.
The first red bunching type that is highly colored at any temperature.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Flavorful single variety with color variability and uniform maturity.
Radiant bicolor flowers with strong stems.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fast-maturing beet with strong tops.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Lemon yellow petals surround a dark disk.
For late summer and fall crops, tolerant to both heat and cold stress.
Darkest-red sunflower with long-lasting blooms and wild look.
Tried-and-true variety for all seasons.
Greater uniformity for better yields.
The best mini beet because it is well-proportioned, even when young.
Improved germination and seedling vigor.
Heat-tolerant romaine for heads and hearts.
Dark-orange petals rimmed with gold, a favorite around the world.
Mahogany red flowers with orange tips and a dark disk.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Open-pollinated savoy for spring and fall.
Frilly deep purple-red leaves and very similar to Winterbor.
Cut flower kale with lovely, rich color for autumn bouquets.