Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The best mini beet because it is well-proportioned, even when young.
Heavily savoyed DMR spinach for all seasons.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Red-veined spinach for spring and summer.
Classic cornflowers in blue, pink, red, and white.
Well-known mix of singles and doubles.
Deeply incised, heavily frilled leaves add texture to mixes.
Tall, branching variety with long stems and rich brown flowers.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slow-bolting variety for spring and summer.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Standard variety in multi-seed pellet for precision and convenience.
Highest-quality Chioggia strain available.
Most attractive and uniform purple variety.
Red leaf well-suited for late-season growing due to disease resistance.
Highly uniform addition to the ProCut® series.
Flavorful single variety with color variability and uniform maturity.
Blue-green strap leaves with bold purple midribs.
Early, prolific white cosmos with unique tufted centers.
Best mini variety with light, sweet taste, attractive yellow interior.
Radiant bicolor flowers with strong stems.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Johnny's signature mix, the gold standard for multicolored Swiss chard.