Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-maturing beet with strong tops.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Market and culinary standard.
Impressive flavor for a summer-harvested carrot.
Traditional Korean radish with exceptional flavor; great for kimchi.
Red-veined spinach for spring and summer.
Extra-early variety with very uniform yields.
Best mini variety with light, sweet taste, attractive yellow interior.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Classic French Breakfast type.
The first red bunching type that is highly colored at any temperature.
Large, heat-resistant bunching onions.
For late summer and fall crops, tolerant to both heat and cold stress.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Highest-quality Chioggia strain available.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Most adaptable butterhead with excellent flavor and texture.
Delicious early variety holds well in the field and is slow to split.
Red leaf well-suited for late-season growing due to disease resistance.
Tall, branching variety with long stems and rich brown flowers.