Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Fast-maturing beet with strong tops.
Traditional Korean radish with exceptional flavor; great for kimchi.
Impressive flavor for a summer-harvested carrot.
Improved germination and seedling vigor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
The first red bunching type that is highly colored at any temperature.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Red-veined spinach for spring and summer.
Outstanding cut flower that's actually a carrot.
Highest-quality Chioggia strain available.
Classic French Breakfast type.
Large, heat-resistant bunching onions.
For late summer and fall crops, tolerant to both heat and cold stress.
Delicious early variety holds well in the field and is slow to split.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Radiant bicolor flowers with strong stems.
Tall, branching variety with long stems and rich brown flowers.
Exciting addition to the ProCut series.
The perfect bunching beet at any size.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Versatile single stems, very uniform in bloom time and stem length.