Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best mini variety with light, sweet taste, attractive yellow interior.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Use as a salad mix base for structure, loft, and yield.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Classic French Breakfast type.
The first red bunching type that is highly colored at any temperature.
Large, heat-resistant bunching onions.
For late summer and fall crops, tolerant to both heat and cold stress.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Highest-quality Chioggia strain available.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Most adaptable butterhead with excellent flavor and texture.
Delicious early variety holds well in the field and is slow to split.
Red leaf well-suited for late-season growing due to disease resistance.
Tall, branching variety with long stems and rich brown flowers.
Radiant bicolor flowers with strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Exciting addition to the ProCut series.
Fast-growing, classic mizuna with mild flavor.
Early, prolific white cosmos with unique tufted centers.
The perfect bunching beet at any size.
Heaviest leaf for processing and freezing.