Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Organic green curly kale, similar to Winterbor.
The perfect bunching beet at any size.
Bite-size for use as edible garnish.
Beautiful mini for high-density plantings, cooking, and fresh use.
Excellent eating quality from storage; performs well under stress.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Distinctive deep magenta carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Greater uniformity for better yields.
Exceptionally early purple cauliflower.
Highest-quality Chioggia strain available.
Exceptional heat tolerance.
Improved Giant of Italy type.
Open-pollinated savoy for spring and fall.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Versatile medium-size leaves.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best baby pac choi because heads are proportional at true baby size.
Red leaf well-suited for late-season growing due to disease resistance.
Most attractive and uniform purple variety.
The best mini beet because it is well-proportioned, even when young.
Improved germination and seedling vigor.
Heaviest leaf for processing and freezing.
Frost-tolerant white-ribbed kale.