Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Excellent eating quality from storage; performs well under stress.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Mahogany red flowers with orange tips and a dark disk.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Specialized variety that is ideal for overwintering.
Open-pollinated savoy for spring and fall.
Beautiful mini for high-density plantings, cooking, and fresh use.
Organic green curly kale, similar to Winterbor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
For one-cut or traditional harvest.
The best mini beet because it is well-proportioned, even when young.
Midseason red with good flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
The best mini beet because it is well-proportioned, even when young.
Distinctive deep magenta carrot.
Flavorful single variety with color variability and uniform maturity.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Allows precision sowing, eliminating thinning for superior uniformity.
Summer performance with color.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Frost-tolerant white-ribbed kale.
Greater uniformity for better yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.