Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Specialized variety that is ideal for overwintering.
The best mini beet because it is well-proportioned, even when young.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful dark green pac choi, best at full size, suitable for minis.
Greater uniformity for better yields.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
For one-cut or traditional harvest.
Midseason red with good flavor.
Our most reliable all-season Romanesco.
Allows precision sowing, eliminating thinning for superior uniformity.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Fast-maturing beet with strong tops.
Distinctive deep magenta carrot.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved germination and seedling vigor.
Flavorful single variety with color variability and uniform maturity.
Summer performance with color.
Red petals with lemon tips and a dark disk.
Uniform, reliable, and attractive red butterhead.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Beautiful mini for high-density plantings, cooking, and fresh use.
Most attractive and uniform purple variety.
Heaviest leaf for processing and freezing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost-tolerant white-ribbed kale.
Fine- to medium-leaf chive.
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Improved Giant of Italy type.