Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Beautiful mini for high-density plantings, cooking, and fresh use.
Red petals with lemon tips and a dark disk.
Red leaf well-suited for late-season growing due to disease resistance.
Most adaptable butterhead with excellent flavor and texture.
The perfect bunching beet at any size.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Distinctive deep magenta carrot.
White double flowers and decorative seed pods for fresh/dried bouquets.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Dwarf, branching plants loaded with red and gold flowers.
Highly uniform addition to the ProCut series.
Our most reliable all-season Romanesco.
For one-cut or traditional harvest.
Beautiful dark green pac choi, best at full size, suitable for minis.
Pointed mini with extremely uniform heads and good wrapper leaves.
Strawberry-lemonade color palette.
Mild and sweet white beet.
Allows precision sowing, eliminating thinning for superior uniformity.
Midseason red with good flavor.