Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Frost-tolerant white-ribbed kale.
Highly uniform addition to the ProCut series.
Dwarf, branching plants loaded with red and gold flowers.
Distinctive deep magenta carrot.
Our most reliable all-season Romanesco.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Midseason red with good flavor.
Mild and sweet white beet.
Flavorful single variety with color variability and uniform maturity.
For one-cut or traditional harvest.
Giant storage kohlrabi that retains its sweet, tender flavor.
Lemon yellow petals surround a dark disk.
Allows precision sowing, eliminating thinning for superior uniformity.
Deeply incised, heavily frilled leaves add texture to mixes.
The superior fava bean.
Standard cilantro variety available in organic seed.
Dark color to the core, especially good for juicing.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Fast-maturing beet with strong tops.