Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dwarf, branching plants loaded with red and gold flowers.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Most adaptable butterhead with excellent flavor and texture.
Pointed mini with extremely uniform heads and good wrapper leaves.
Giant storage kohlrabi that retains its sweet, tender flavor.
Strawberry-lemonade color palette.
The superior fava bean.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Highly uniform addition to the ProCut series.
Mild and sweet white beet.
White double flowers and decorative seed pods for fresh/dried bouquets.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Distinctive deep magenta carrot.
Great flavor raw or lightly cooked; heads stand well without splitting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Frilly deep purple-red leaves and very similar to Winterbor.