Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red petals with lemon tips and a dark disk.
Dwarf, branching plants loaded with red and gold flowers.
Organic white-stemmed pac choi.
Bite-size for use as edible garnish.
Premium, reliable florist quality.
Slightly larger blooms than Sunny Smile.
Trendy bloom color and excellent stem quality.
Later-maturing, uniform bulbs.
Improved Fremont-type hybrid for summer and fall crops.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Most adaptable butterhead with excellent flavor and texture.
Little Gem-type with smooth leaves that form true mini heads.
Upright, full plants with attractive leaves that are easy to harvest.
Livestock can feed all winter on high-energy, high-protein roots.
Bite-size for use as edible garnish.
Most attractive green romaine packs and handles with little damage.
Bite-size for use as edible garnish.
Red butterhead with impressive disease package.
Standard cilantro, available in organic seed.
The choice Japanese-style variety for mid- and late-summer harvest.
Versatile single stems, very uniform in bloom time and stem length.
The perfect bunching beet at any size.
Fast-growing baby red oakleaf with good downy mildew resistance.
Flavorful single variety with color variability and uniform maturity.
Highly uniform and refined curled parsley variety.
Aromatic leaves are a substitute for French tarragon.
Little Gem-type with smooth leaves that form true mini heads.
Pastel orange cauliflower with improved heat tolerance.
Giant storage kohlrabi that retains its sweet, tender flavor.