Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Flavorful single variety with color variability and uniform maturity.
Bite-size for use as edible garnish.
Late-season savoy that produces attractive, well-wrapped heads.
Classic variety, now with downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
Premium, reliable florist quality.
Dark color to the core, especially good for juicing.
Premium, reliable florist quality.
Highly uniform and refined curled parsley variety.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic leaves are a substitute for French tarragon.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Early-producing small savoyed type; a smart choice for mini plantings.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Strawberry-lemonade color palette.
Deep burgundy leaves for salad or microgreens.
A versatile, early, bunching carrot.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Green curly kale, similar to Winterbor.
Fast, upright growth for the winter tunnel.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fine- to medium-leaf chive.
Dark red romaine with contrasting red and green leaves, for full size.
Versatile single stems, very uniform in bloom time and stem length.
Exceptional heat tolerance.
Allows precision sowing, eliminating thinning for superior uniformity.