Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Best standard variety for overwintering due to high cold tolerance.
Tall, highly uniform curled parsley.
Uniform and slow-bolting radicchio.
Green curly kale, similar to Winterbor.
Unique fern-leaf parsley.
Red ruffled leaves for beautiful color and texture.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Widely adapted with black rot resistance.
Economical strain for baby leaf.
Downy mildew resistance.
Mid-early with great flavor and very short core, holds well in field.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Sturdy purple-gray plumes for fresh and dried arrangements.
Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Premium, reliable florist quality.
Cold-hardy radicchio with great yields.
Big green cauliflower for both cool and warm-weather production.
Standard red chard for bunching or baby leaf.
Late maturing for fresh market or processing.
Dark green hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.