Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique fern-leaf parsley.
Premium, reliable florist quality.
Dark red leaves for all seasons.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing with great color contrast for mixes.
Late maturing for fresh market or processing.
Sturdy purple-gray plumes for fresh and dried arrangements.
Cold-hardy radicchio with great yields.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Premium, reliable florist quality.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Mid-early with great flavor and very short core, holds well in field.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Premium, reliable florist quality.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Early-producing small savoyed type; a smart choice for mini plantings.
Fast, upright growth for the winter tunnel.
Old variety with modern adaptations.
Fine- to medium-leaf chive.
Bite-size for use as edible garnish.