Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-early with great flavor and very short core, holds well in field.
Cold-hardy radicchio with great yields.
Medium-size leaf, highly uniform.
Sturdy purple-gray plumes for fresh and dried arrangements.
Dark green hybrid tatsoi for bunching or baby leaf.
Red butterhead with impressive disease package.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Premium, reliable florist quality.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Premium, reliable florist quality.
Fine- to medium-leaf chive.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Early-producing small savoyed type; a smart choice for mini plantings.
Big green cauliflower for both cool and warm-weather production.
Late maturing for fresh market or processing.
Great-tasting traditional Korean type.
Old variety with modern adaptations.
Small Korean radish for pickling and fresh use.
Ten days earlier to bloom than the standard Sunrich series.