Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark green hybrid tatsoi for bunching or baby leaf.
Red butterhead with impressive disease package.
Fast-growing with great color contrast for mixes.
Premium, reliable florist quality.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Premium, reliable florist quality.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Premium, reliable florist quality.
Fine- to medium-leaf chive.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Early-producing small savoyed type; a smart choice for mini plantings.
Big green cauliflower for both cool and warm-weather production.
Late maturing for fresh market or processing.
Great-tasting traditional Korean type.
Old variety with modern adaptations.
Small Korean radish for pickling and fresh use.
Ten days earlier to bloom than the standard Sunrich series.
Red butterhead with impressive disease package.
Vibrant new addition to the Sunrich series.
Fast, upright growth for the winter tunnel.
Versatile single stems, very uniform in bloom time and stem length.