Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Uniform and slow-bolting radicchio.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Little Gem-type with smooth leaves that form true mini heads.
Medium-size leaf, highly uniform.
Early-producing small savoyed type; a smart choice for mini plantings.
A versatile, early, bunching carrot.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deep burgundy leaves for salad or microgreens.
Aromatic leaves are a substitute for French tarragon.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Heaviest leaf for processing and freezing.
Traditional fall-harvest Daikon of the highest quality.
Downy mildew resistance.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Standard cilantro variety available in organic seed.