Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Upright, tidy, and ideal for container sales.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bite-size for use as edible garnish.
Versatile single stems, very uniform in bloom time and stem length.
The choice Japanese-style variety for mid- and late-summer harvest.
Early producer of truly compact mini heads with bronze-red color.
Red leaf well-suited for late-season growing due to disease resistance.
Standard red chard for bunching or baby leaf.
Very uniform with strong tops.
Organic green curly kale, similar to Winterbor.