Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Small Korean radish for pickling and fresh use.
Red butterhead with impressive disease package.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard cilantro, available in organic seed.
Asian-leaf type for early spring and fall harvests.
Giant storage kohlrabi that retains its sweet, tender flavor.
Old variety with modern adaptations.
Our best open-pollinated purple kohlrabi.
Double-flowering, premium-quality blooms and stems.
Green curly kale, similar to Winterbor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Early, bright orange cauliflower that holds well in the field.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.