Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Deep burgundy leaves for salad or microgreens.
Innovative colors, high-quality performance.
Green butterhead with strong downy mildew resistance.
Green Asian specialty for fermenting.
Fine- to medium-leaf chive.
Greater uniformity for better yields.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
A favorite for salad mix, lime green oak leaves for striking contrast.
Classic cornflowers. Rich color, almost black.
Medium-size leaf, highly uniform.
Georgia-type hybrid, our most attractive variety for fresh market.
Versatile single stems, very uniform in bloom time and stem length.
Premium, reliable florist quality.
Late maturing for fresh market or processing.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Beautiful red savoy with light green interior leaves, delicious flavor.