Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Improved OP Bloomsdale-type for spring and fall.
Traditional fall-harvest Daikon of the highest quality.
Uniform and slow-bolting radicchio.
Heat-tolerant choi sum for "cut and come again" harvest.
Red butterhead with impressive disease package.
Downy mildew resistance.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Upright, full plants with attractive leaves that are easy to harvest.
Deep burgundy leaves for salad or microgreens.
Stunning dark purple heads for farm stands, CSAs, and restaurants.