Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Little Gem-type with smooth leaves that form true mini heads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Excellent eating quality from storage; performs well under stress.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
A favorite for salad mix, lime green oak leaves for striking contrast.
Late-season savoy that produces attractive, well-wrapped heads.
Tall sunflower bred for winter production.
Livestock can feed all winter on high-energy, high-protein roots.
An early bloomer with great color and habit.
A favorite for salad mix, lime green oak leaves for striking contrast.
Asian-leaf type for early spring and fall harvests.
Medium- to fine-leaf chive.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Uniform roots with refined tops.
An assortment of flowers for use as edible garnishes and decorations.
Disease-resistant green Batavia for baby leaf.
An assortment of flowers for use as edible garnishes and decorations.
Fast-growing mâche for commercial sales.
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Slow-bolting dark purple pac choi.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Innovative colors, high-quality performance.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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A delicious, early classic.