Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Late-season savoy that produces attractive, well-wrapped heads.
Substitute for Tendersweet, which is in short supply.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Excellent for baby broccoli sales, our recommended sub for Atlantis.
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Open-pollinated fennel.
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Improved germination and seedling vigor.
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Our most winter-hardy bunching onion, with little or no bulbing.
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Extra-early pointed cabbage.
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The standard green Swiss chard, savoyed leaves, white stems and veins.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Improved Red Dragon type.
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Semi-savoy for all seasons.
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A distinctive specialty radish from Northern China.
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Fast growing, upright variety for the winter tunnel.
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Reliable open-pollinated (OP) red kale.
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Our recommended sub for Scarlet Queen Red Stems.
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Earliest bunching type, great for overwintering in the North.
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Pastel-pink flowers on sturdy stems.
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Dependable main season carrot.
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Unique and elegant color, fades from deep cranberry to antique rose.
Even maturity and a long harvest window.
Organic green curly, open-pollinated kale.
Dark green, compact romaine for an all-season mid-size.
Good fresh or processed into sauerkraut.
Rich color and good stem quality.
Early and prolific classic sunflower.
Dark green, compact romaine for an all-season mid-size.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Classic cornflowers. Rich color, almost black.
Abundant concentrated yields of beautiful purple side shoots.