Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Old variety with modern adaptations.
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A single stem, fully-double sunflower, still a favorite in our trials.
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Open-pollinated fennel.
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Earliest bunching type, great for overwintering in the North.
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Improved germination and seedling vigor.
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Improved germination and seedling vigor.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
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Allows precision sowing, eliminating thinning for superior uniformity.
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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
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Dark green, compact romaine for an all-season mid-size.
Unique and elegant color, fades from deep cranberry to antique rose.
Dark green, compact romaine for an all-season mid-size.
Rich color and good stem quality.
Organic green curly, open-pollinated kale.
Abundant concentrated yields of beautiful purple side shoots.
Even maturity and a long harvest window.
Premium, reliable florist quality.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Classic cornflowers. Rich color, almost black.
Beautiful red savoy with light green interior leaves, delicious flavor.
Good fresh or processed into sauerkraut.
Early and prolific classic sunflower.
Attractive, flavorful, and reliable sprouting cauliflower.
Upright deep maroon radicchio, very attractive and impressively early.